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By Mrs.Habu on February 26, 2013
"This is the best beef stew I've ever made. It tastes great with a crunchy loaf of bread. I got this recipe from Real Simple (March 2004 edition). You'll need a 4 to 6 quart slow cooker. Browning the beef adds more flavor."
Prep Time: 35 mins
Total Time: 4 hrs 35 mins
By Mrs.Habu on November 20, 2007
"This is an easy recipe and tastes great as a main course, served on a bed of Jasmine rice, with crumbled Feta cheese and chopped black olives. It came from the Feb 2003 Real Simple magazine."
Prep Time: 40 mins
Total Time: 55 mins