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    We returned 68 results for...

    stews

    chicken-breasts

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    1-12 of 68 sorted by

    Crock-Pot Chicken and Vegetables
    Crock-Pot Chicken and Vegetables

    By VickyJ on September 25, 2012

    Recipe #350780

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    "This was very good! I love the taste of olives, onions, mushrooms and garlic in a tomato sauce. When it's paired with the wonderful flavor of chicken, it's delicious! I served this with cornbread.... seems strange, but I had a craving for it that night. My first choice with this would be a good italian bread or buttery, dinner rolls. I..."

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    Ingredients: diced tomatoes, green olives...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 8 hrs 15 mins

    Crock-Pot Chicken and Vegetables

    Padma Lakshmi's Chicken Korma
    Padma Lakshmi's Chicken Korma

    By Chef Kate on August 24, 2012

    Recipe #274162

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    "Don't be put off by the number of ingredients in this lovely korma (and quite different from other kormas posted) from Padma Lakshmi's "Tangy Tart Hot & Sweet." Most of them require little preparation, although this is definitely a time when you will want to assemble all ingredients ahead of time to ease preparation. All of the..."

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    Ingredients: cinnamon sticks, cloves...

    6 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 30 mins

    Padma Lakshmi's Chicken Korma

    Crock Pot Shredded Chicken Breasts for Freezing - OAMC
    Crock Pot Shredded Chicken Breasts for Freezing - OAMC

    By Babzy on January 20, 2012

    Recipe #188329

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    "Great to have on-hand for recipes. Just Place as many chicken breasts as you can fit into your crock pot as long as the lid fits on properly. I use bone-in, skin-on but I'm sure boneless, skinless would work too."

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    Ingredients: pepper, garlic powder, salt...

    62 Reviews

    Prep Time: 5 mins

    Total Time: 8 hrs 5 mins

    Crock Pot Shredded Chicken Breasts for Freezing - OAMC

    Chicken With Calvados (Crock Pot)
    Chicken With Calvados (Crock Pot)

    By mersaydees on December 27, 2011

    Recipe #470554

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    "This recipe is based on one from Lou Seibert Pappas’ cookbook, Extra-Special Crockery Pot Recipes. She says, “The Normandy Section of France is noted for this succulent chicken entrée. It calls for apply brandy, a specialty of the region.” This is absolutely fantastic served over rice, pasta or with a crusty bread."

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    Ingredients: pepper, chicken base...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 8 hrs 20 mins

    Chicken With Calvados (Crock Pot)

    Saudi Tahini & Tomato Chicken
    Saudi Tahini & Tomato Chicken

    By UmmBinat on March 15, 2011

    Recipe #390844

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    "This is good. Enjoy with naan bread, Basmati rice such as Arabic Rice or pita bread and a green salad.
    Recipe modified from http://arabicbites.blogspot.com"

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    Ingredients: cooking onions, curry powder...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 50 mins

    Saudi Tahini & Tomato Chicken

    Gumbo
    Gumbo

    By Chef Jeff S on March 14, 2011

    Recipe #222333

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    "This is the basic gumbo. Add or subtract at your will. This starts mild purposely not throw off any newcomers to spice. Very flavorful, though."

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    Ingredients: pepper, dried thyme...

    9 Reviews

    Prep Time: 10 mins

    Total Time: 55 mins

    Gumbo

    Slow Cooker Southwest Chicken Stew
    Slow Cooker Southwest Chicken Stew

    By Ian'sMom on February 28, 2011

    Recipe #355062

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    "This is a hearty, easy and very filling meal that my family loves. It can be adjusted for a thicker stew that my husband likes served over rice, or chicken broth can be added for more of a soup."

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    Ingredients: frozen corn, kidney beans...

    5 Reviews

    Prep Time: 5 mins

    Total Time: 6 hrs 5 mins

    Slow Cooker Southwest Chicken Stew

    Chicken and Sausage Gumbo
    Chicken and Sausage Gumbo

    By Carrie September on January 23, 2011

    Recipe #144858

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    "This is great comfort food and so easy to make! I serve it over white rice with warm crusty bread on the side. Enjoy!"

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    Ingredients: andouille sausages, diced tomatoes...

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    Prep Time: 30 mins

    Total Time: 2 hrs 30 mins

    Chicken and Sausage Gumbo

    Curried Chicken and Peanut Stew
    Curried Chicken and Peanut Stew

    By ~TigerJo~ on November 15, 2010

    Recipe #90375

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    "I found this in a newspaper years ago. It is tasty & quite fragrant. The curry will permeate any fabric nearby, so don't leave your laundry in the kitchen! If I don't have any shallot, I substitute about 3/4c onion, and I've used less or more celery and carrot depending on what I have on hand. We like the stew with crusty bread and a dollop..."

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    Ingredients: anaheim chilies, curry powder...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 35 mins

    Curried Chicken and Peanut Stew

    Rich (Lemony) Chicken Stew
    Rich (Lemony) Chicken Stew

    By JanuaryBride on October 5, 2010

    Recipe #438671

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    "Per Eating Well, "A blanquette is a classic French stew of veal, chicken or lamb with mushrooms in a velvety sauce. This concept has been adapted to the slow cooker to make a lightened-up version using chicken thighs. Just a little whipping cream adds richness. This is delightful over egg noodles or mashed potatoes. And the leftovers are great..."

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    Ingredients: pepper, cornstarch...

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    Prep Time: 40 mins

    Total Time: 4 hrs 10 mins

    Rich (Lemony) Chicken Stew

    West African Peanut Stew
    West African Peanut Stew

    By Sephardi Kitchen on October 4, 2010

    Recipe #438533

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    "Variations of peanut (or groundnut, as they are locally called) soups and stews are eaten across West Africa. I adapted this recipe from several different cookbooks + my own preferences. Savory, spicy, filling, healthy and quick to make!

    Omit the chicken for a vegan version and/or feel free to add in more vegetables (yams, eggplant, or..."

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    Ingredients: berbere, fresh ginger...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs

    West African Peanut Stew

    Mulligatawny Soup
    Mulligatawny Soup

    By spicyperspective on September 23, 2010

    Recipe #438047

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    "The spices, coconut milk, green apples, and fresh ginger created a wealth of flavor usually only found in a curry that has cooked down all day. Mulligatawny Soup makes a wonderfully quick mid-week dinner and tastes just as good, if not better, on day two and three!"

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    Ingredients: coconut milk, Madras curry powder...

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    Prep Time: 15 mins

    Total Time: 40 mins

    Mulligatawny Soup

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