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By Miss Annie on August 18, 2007
By St. Louie Suzie on May 14, 2010
"I won first prize with this recipe at an annual Gumbo Cookoff for Mardi Gras in Soulard (St. Louis). I refuse to believe it won just because the cookoff/party happened to be at my house! It is a hybrid of several gumbo recipes I've tried, including one in the Southern Sideboards recipe book from the Junior League of Jackson, Mississippi. Note:..."
Prep Time: 40 mins
Total Time: 2 hrs 40 mins