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By mary winecoff on January 29, 2010
"This is my brother in law's famous seafood gumbo. My kids gobble it up! Jim owns a restaurant in Virginia and makes this on family gatherings at the beach. He always uses fresh ingredients but it's almost as good using frozen. We like it HOT so adjust your seasonings. Serve over rice."
Prep Time: 20 mins
Total Time: 1 hrs 50 mins
By Chef #457852 - bggio on June 6, 2007
"Truly the best gumbo recipe. The cayenne is adjustable for the amount of heat you want in your gumbo. If you like Cajun this is by far the best gumbo you will ever have. The recipe was given to me by a Cajun about 5 years ago and I finally came to making it and WOW. (this stores well in mason jars. if your not serving immediately only add seafood to..."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By firstname.lastname@example.org on May 10, 2007