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By Yue~ on June 14, 2013
"Flan! It's a creamy custard dessert with a caramel top that looks cute and tastes delicious. However this is not mexican flan. It's styled how they make it in asia, mainly japan. And in this recipe we'll be using cute teacups because the conduct heat better! If you don't have teacups plastic cups will do fine especially since plastic..."
Prep Time: 16 mins
Total Time: 31 mins
By Johnney on May 18, 2013
"I grew up in Chicago on these hot dogs, we had a little storefront on our corner that served these great (Red Hots) dogs. Now in California I had to have them so I finally found out where to purchase these Beef Dogs online at http://www.viennabeef.com, along with the other ingredients I needed, and ordered all the stuff for that authentic taste of..."
Prep Time: 30 mins
Total Time: 45 mins
By Charishma_Ramchandani on April 12, 2013
"This was taught to me last year by my Mom's elder sister, Bindu D. Kapoor. This is a nutritious breakfast and well worth the effort. Diabetics may also have this. A cup of tea on the side and this is the perfect start to your day. Enjoy!"
Prep Time: 35 mins
Total Time: 50 mins
By KateL on March 25, 2013
"Entered for safe-keeping. From Sam Miles's "Guilt Free Gourmet". The sauces have also been saved separately as Guilt Free West Coast Asian-style Sauce and Guilt Free West Coast Cheese Sauce. Note that carrots will take a few minutes more to cook than other vegetables."
Ingredients: Dijon mustard, evaporated skim milk...
Prep Time: 20 mins
Total Time: 27 mins
By Rita~ on January 8, 2013
By Karen From Colorado on December 20, 2012
"This tamale recipe is about as traditional as you can get, although I use a roast instead of the whole pig head that many Mexican women use. I have also used beef, but they just do not taste quite the same. These take about all day to make and are a lot of work, but they are so worth the time and the effort. Not for the faint-hearted cook for sure...."
Prep Time: 2 hrs
Total Time: 6 hrs
By NIN4NIN on August 6, 2012
By Celticevergreen on June 7, 2012
"This recipe is a multistage affair over several days. It is not very difficult to make, just a little time consuming but you will find the dumplings worthwhile. A kind of dim sum or snack item, as well as a kind of xiaochi or "small eat", Xiaolongbao is steamed bun (baozi) from eastern China, especially the regions of Shanghai and Wuxi...."
Ingredients: dried shiitake mushrooms, Smithfield Ham...
Prep Time: 1 hrs 30 mins
Total Time: 5 hrs
By Aarsi's Kitchen on March 23, 2012
By tomfriday on March 7, 2012
"Ready, Set, Cook! Special Edition Contest Entry: A taste of summer is in air and campfire memories of long ago remind me of those delicious picnic packets that make supper special. This presto pesto Italian inspired recipe is filled with lots of fresh ingredients and makes clean-up so easy."
Ingredients: goat cheese, green bell peppers...
Prep Time: 10 mins
Total Time: 35 mins
By DayJahView on December 8, 2011
"Grilling meat is easy. This recipe takes the "work" out of nutritional vegetable side dishes that accompany many picnics. This recipe can be prepared one to two hours ahead of time, placed in cooler and carried off to the park or backyard for later grilling. There's something about grilled vegetables that make them oh so good!"
Ingredients: dried basil, red jalapeno chiles...
Prep Time: 20 mins
Total Time: 1 hrs