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By Anu on February 18, 2005
"This is one of the signature dishes of North India, and is spicy, aromatic, flavourful, and simply out of this world! For the authentic feel, try to stick to the original recipe ingredients as much as possible, but you may also use suitable substitutes as mentioned. This is from "Vegetable Delights" by Malini Bisen. Note: Prep. time does..."
Ingredients: cinnamon sticks, clarified butter...
Prep Time: 20 mins
Total Time: 1 hrs 40 mins
By Rita~ on September 8, 2008
"This is a quick, healthy and very flavorful dish that you start by stir frying then end by steaming.
The slurry is optional. It gives the sauce a nice thickness.
I used Lee Kum Kee black bean garlic sauce and added 3 cloves of garlic so this is for garlic lovers. The vegetables are full of flavor and crisp! You can steam longer if you enjoy..."
Ingredients: cornstarch, black bean garlic sauce...
Prep Time: 10 mins
Total Time: 20 mins
By Mama's Kitchen (Hope) on January 13, 2009