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By Bergy on April 17, 2007
"The right name for this appetizer is Har Gow. This can also be part of a Dim Sum Brunch.For a Dim Sum Brunch you would usually serve about 8-10 dishes different dishes, depending on the appetites of your guests. This recipe can be frozen and when you wish to serve it take it frozen and steam them over very high heat. I prefer to freeze them unsteamed...."
Prep Time: 30 mins
Total Time: 1 hrs
By Nurbel on March 9, 2004