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"I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten."
Ingredients: cider vinegar, ginger, ketchup...
Prep Time: 15 mins
Total Time: 35 mins
By Kittencalskitchen on December 5, 2008
Recipe #69173
"Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, --- don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty..."
Ingredients: fresh ground black pepper, dried oregano...
Prep Time: 20 mins
Total Time: 50 mins
"Tender, fall-off-the-bone chicken! Skip the overnight refrigeration if you are in a hurry. For variety, eliminate the onion and substitute a quartered lemon or two, stuffed into the chicken cavity. Chef Shapeweaver had a good suggestion: Use Fajita Seasoning Mix #28011 as another variation. Thanks! The standard size slow cookers are a bit too small..."
Ingredients: garlic powder, onion powder...
Prep Time: 15 hrs
Total Time: 23 hrs
"This recipe comes from the restaurant "Brennan's" located in New Orleans. No one has to know how simple and quick it is. I posted this recipe exactly as it was in the book, however, if you like a little "heat" please feel free to add some cayenne pepper to taste."
Ingredients: garlic powder, heavy cream...
Prep Time: 5 mins
Total Time: 25 mins
"This is a great baked salmon recipe for beginners!"
Ingredients: light olive oil, dried basil...
Prep Time: 15 mins
Total Time: 1 hrs
"I love this recipe because it is so easy and it calls for hardly any ingredients, and I always have these ingredients in my pantry. This recipe came from a good friend's mother, who was always asked to bake the ham for get-togethers and family dinners. Now I get those requests. People who ordinarily aren't too fond of ham rave over this one...."
Ingredients: yellow mustard, aluminum foil...
Prep Time: 20 mins
Total Time: 4 hrs 20 mins
By ~TigerJo~ on April 19, 2012
Recipe #108775
"One of my friends deemed this "Baklava Salmon" and the name stuck. The salmon & mustard go well with the honey, butter, and walnuts. We usually serve this with rice and steamed carrots or broccoli."
Ingredients: fresh ground pepper, Dijon mustard...
Prep Time: 31 mins
Total Time: 51 mins
"A very healthy and exotic way to prepare chicken. Goes great with couscous and a fresh green salad."
Ingredients: ground cumin, extra virgin olive oil...
Prep Time: 35 mins
Total Time: 42 mins
"This is another great way to make something great ahead of time to thaw as needed or eat right now with little effort!"
Ingredients: chive & onion cream cheese, salt...
Prep Time: 25 mins
Total Time: 1 hrs 10 mins
"My family loved this recipe. All the flavors of the real deal, only quicker to put on the table. It would be a lovely brunch dish too."
Ingredients: cream of chicken soup, dry breadcrumbs...
Prep Time: 25 mins
Total Time: 55 mins
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