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By Lavender Lynn on December 31, 2012
By Brianna Waggoner on December 31, 2012
"For those that must sauce their filet but are not willing to sacrifice their good wine, this recipe is amazing. I would venture to say that it will meet, if not rival, your favorite restaurant's offerings.
My recipe calls for cracked black pepper, but I also like to use coarsely chopped peppercorns as an alternative. Additionally,..."
Prep Time: 5 mins
Total Time: 30 mins