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By Dr. Jenny on July 24, 2013
"DH and I made this steak a few nights ago. It was delicious! It was raining, so we ended up making the steak on the stovetop in a grill pan and it still turned out really well. In step 3, our potato was not barely tender after 10 minutes on medium low and we ended up turning up the heat and cooking it for several more minutes until it began to soften...."
Ingredients: fresh ground pepper, cherry peppers...
Prep Time: 1 hrs 20 mins
Total Time: 2 hrs