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By Sharon123 on January 18, 2013
By diner524 on January 18, 2013
"A recipe I found on ehow.com for New Zealand recipes. Here is what is stated: "By the name Scotch Fillet, one might assume that it is a particular cut of meat that originated in Scotland or is from Scottish-bred cattle. Instead, Scotch fillet is a term commonly used in Australia and New Zealand for a fillet cut from the rib tenderloin portion..."
Prep Time: 5 mins
Total Time: 45 mins