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By Mama's Kitchen (Hope) on July 4, 2012
"This is a dish taught to my dh and me by a dear friend who was born and raised in Mexico and who's father was from Central America. This is how his family has grilled skirt steak for years in Mexico. The ingredients may be updated a little to be a little more accessible to us in the USA but this is the same recipe and method used by his family..."
Prep Time: 10 mins
Total Time: 27 mins
By Sandi (From CA) on March 1, 2012