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"These hearty sandwiches are perfect for a Saturday night dinner or a tailgate with buddies. Or, slice the sandwiches in half and serve as a party platter. I let mine marinade overnight and they were perfect for a postgame victory celebration!"
Ingredients: cracked black pepper, fennel seeds...
Prep Time: 30 mins
Total Time: 45 mins
"Quick and easy way to make a delicious steak sandwich on garlic bread with cheese."
Ingredients: flank steaks, French bread...
Prep Time: 5 mins
Total Time: 15 mins
"Serve with a green bean salad for filling meal"
Ingredients: pepper, kaiser rolls...
Prep Time: 30 mins
Total Time: 30 mins
"This recipe can be made in a panini maker, a George Foreman type grill or a ridged grill pan on the stove. Put foil around a slightly smaller pan and use it to press the panini down. Use whatever cheese you like or happen to have at home - a creamy Havarti goes nice with it - as well as leftovers from a roast or steaks."
Ingredients: havarti cheese, greens...
Prep Time: 15 mins
Total Time: 25 mins
"This is off of the Texas Beef web site. I made them last night, and they were quite good, except for the fact that I couldn't find any decent sub rolls, so I had to buy small French bread loaves which ended up making the sandwich more bread than beef, but try them. I also put slices of Muenster cheese on ours."
Ingredients: rolls, rib eye steaks...
Prep Time: 5 mins
Total Time: 15 mins
"A very easy meal, good for nights when you don't feel like cooking. I made this for dinner last week and it was delicious!
For the chips, you can use any seasoning you like. I use Masterfoods Morrocan seasoning, but any mixed spice will do."
Ingredients: rolls, garlic, honey...
Prep Time: 15 mins
Total Time: 35 mins
"This is a great sandwich for summer outdoor grilling but it can be made any time using an indoor grill or your broiler. You might need a bit more BBQ sauce than ask for."
Ingredients: mayonnaise, red peppers...
Prep Time: 2 mins
Total Time: 18 mins
"These are great sandwiches for a crowd during the summer. The ingredients marinate for a few hours, so you can make them ahead. Then, they go on the grill and cook very quickly. We also make these with flank steak leftovers by scaling the ingredients down. Time does not include marinating time."
Ingredients: French rolls, dry mustard...
Prep Time: 15 mins
Total Time: 25 mins
"Hubby loves these. They are quick and easy to make, plus they are can be made ahead for a party."
Ingredients: fresh ground pepper, French rolls...
Prep Time: 20 mins
Total Time: 25 mins
By Charmie777 on September 20, 2006
Recipe #187204
"This is from Dave Lieberman....sooooo good!!!! And quick too! You can use whatever cheese you like! I also add some spicy steak seasoning to the meat."
Ingredients: top round beef, oil...
Prep Time: 15 mins
Total Time: 30 mins
"Friday night delight....I like this with an ice cold, Grey Goose martini. From Firefly, a bistro-type restaurant in Chicago."
Ingredients: Dijon mustard, fresh ground black pepper...
Prep Time: 15 mins
Total Time: 35 mins
"These steaks flavored with onions and red wine are called garlic "nailed" steaks because a small meat mallet is typically used to "nail" the garlic slices into the steak. If you like drama, go for it, but I usually just push the garlic in with my finger - it doesn't really stay in too well anyway. Regardless, this is an awesome..."
Ingredients: sandwich steaks, garlic...
Prep Time: 10 mins
Total Time: 20 mins
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