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By gailanng on February 1, 2013
Recipe #482765
"Adapted from "Mastering Grilling" by Andrew Schloss and David Joachim."
Ingredients: ground cumin, dark brown sugar...
Prep Time: 45 mins
Total Time: 55 mins
"For all you steak and hot pepper lovers! Adapted from Better Homes and Gardens."
Ingredients: chipotle chiles in adobo, Dijon mustard...
Prep Time: 25 mins
Total Time: 40 mins
"Flat iron steak is a tender cut from the chuck top blade roast. If flat iron steak is unavailable, you can use flank steak, skirt steak, or chuck steak - but you will have to adjust the cooking time to a time that is appropriate for their thickness. Steak should marinate overnight in the refrigerator. The sauces can all be made the night before as..."
Ingredients: chuck steaks, cilantro, pepper...
Prep Time: 30 mins
Total Time: 45 mins
"This recipe pairs skirt steak (a flavorful, yet less tender cut of beef) with citrus, garlic and chile- all piled into a soft flour tortilla. The garnishes are up to you: We like pico de gallo and sour cream, but also try grilled onions and bell peppers. An easy and low-calorie Tex-Mex favorite from Ladies Home Journal Test Kitchen."
Ingredients: flour tortillas, fresh lemon juice...
Prep Time: 15 mins
Total Time: 23 mins
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