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By gailanng on February 1, 2013
By Sharon123 on January 2, 2010
By NcMysteryShopper on April 4, 2006
"Flat iron steak is a tender cut from the chuck top blade roast. If flat iron steak is unavailable, you can use flank steak, skirt steak, or chuck steak - but you will have to adjust the cooking time to a time that is appropriate for their thickness. Steak should marinate overnight in the refrigerator. The sauces can all be made the night before as..."
Prep Time: 30 mins
Total Time: 45 mins
By BecR on August 22, 2005
"This recipe pairs skirt steak (a flavorful, yet less tender cut of beef) with citrus, garlic and chile- all piled into a soft flour tortilla. The garnishes are up to you: We like pico de gallo and sour cream, but also try grilled onions and bell peppers. An easy and low-calorie Tex-Mex favorite from Ladies Home Journal Test Kitchen."
Prep Time: 15 mins
Total Time: 23 mins