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By Meredith .F on March 12, 2014
By Kittencalskitchen on February 17, 2014
"Beef tenderloin is also called Filet Mignon or Porterhouse, this is an amazing steak recipe that can be doubled if desired. Next to grilled steak this is my favorite recipe to use for a top quality cut of beef steak, just try this, and it will become your favorite! I have also used dry sherry in place of the Madeira wine, and it worked fine, but Madeira..."
Prep Time: 20 mins
Total Time: 55 mins
By Kimc12 on November 13, 2013
"I found this cooking guide on Lindauer Family Farms website when I ran out of gas for my grill. If you like how yor steak is prepared at Outback Steakhouse, then you will love this recipe."
Ingredients: fresh coarse ground black pepper, steaks...
Prep Time: 20 mins
Total Time: 30 mins
By breezermom on August 28, 2013
"Very simple sounding, but delicious. Also serve the clarified butter sauce on scallops, shrimp, or artichokes. I love it on scallops! Very versatile! You can also sub shallots or rosemary for the garlic. From Bon Appetit. Prep time does not include the time to get your grill ready."
Ingredients: skirt steaks, kosher salt...
Prep Time: 15 mins
Total Time: 28 mins
By diner524 on August 5, 2013
By breezermom on April 25, 2013
"This is from Hungry Girl, and according to her only has 293 calories vs the 437 that food.com calculates! Don't know where the discrepancy is since there isn't added cooking oil? Yet it still manages to taste good. The 30 minute prep time includes the 15 minutes of marinating time. Quick, easy, and yummy!"
Prep Time: 30 mins
Total Time: 40 mins
By Actressdancer on April 4, 2013
"This was a throw-together dish that resulted from defrosted meat, no fresh veggies, and a deep desire to break out my crock pot. The meat was falling apart tender (enough so that my 14 month old could eat it with no problems) and the juice was perfect over mashed potatoes.
I'm sure you could use more steaks that what I did for the amount of..."
Prep Time: 10 mins
Total Time: 4 hrs 10 mins