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1-12 of 1,167 sorted by
"I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean. I also like that it doesn't call for any unusual ingredients."
Ingredients: chuck steaks, cornstarch...
Prep Time: 15 mins
Total Time: 25 mins
"This is a variation of a recipe I got from a book that came with my BBQ. I used strip loin steaks and it was fantastic. You don't need any steak sauce to go with it. The taste from the marinade is delicious!"
Ingredients: yellow mustard, pepper...
Prep Time: 3 mins
Total Time: 33 mins
"If you like sweet, spicy, crispy Chinese food- this is for you. Adapted from a recipe I saw on "Fixing Dinner" with Sandi Richard."
Ingredients: cornstarch, eggs, flank steaks...
Prep Time: 15 mins
Total Time: 30 mins
"This marinade will produce the most tender and not to mention the best tasting steak and it's enough for up to four steaks about 1-1/2-inches thick --- just remember to bring the steaks to almost room temperature before grilling this will relax the meat fibers and make for a more tender juicy steak --- the amounts may be doubled but keep the garlic..."
Ingredients: Dijon mustard, fresh ground black pepper...
Prep Time: 5 mins
Total Time: 17 mins
"This is a teriyaki style marinade ---who ever said that marinades are only for flavor and not tenderizing has never tried this recipe! this marinade produces the most fabulous tasting beef and pork and tenderizes like nothing you have ever had before! I developed this recipe almost 20 years ago and still use it to this day, this works fabulous on a..."
Ingredients: cider vinegar, meat tenderizer...
Prep Time: 10 mins
Total Time: 10 mins
By Karen From Colorado on December 31, 2009
Recipe #16273
"This recipe can be prepared on the stove top, or in the oven or crock pot. I decided to post it since it is a bit different than the swiss steak recipes I have seen on here. Just wait until you smell this stuff cooking!"
Ingredients: pepper, dry mustard...
Prep Time: 30 mins
Total Time: 1 hrs 45 mins
"This one's a truly memorable dinner without a lot of time spent in the kitchen."
Ingredients: pepper, rib eye steaks...
Prep Time: 5 mins
Total Time: 15 mins
"This is a recipe I got off Recipe Goldmine. Delicious and easy rub for steaks!
UPDATE: Due to the numerous comments, I've updated the salt measurement. Enjoy! :)"
Ingredients: coriander, rib eye steaks...
Prep Time: 5 mins
Total Time: 15 mins
"Bearnaise Butter melts over hot grilled or broiled steaks of your choice, making for a delicious entree that tastes like you really slaved (but you didn't). We love our steaks very rare (black & blue), but the butter's great and enhances everything from rare to well done steaks. Perfect for company! Make sure you have some bread to soak..."
Ingredients: steaks, fresh lemon juice...
Prep Time: 15 mins
Total Time: 25 mins
By Sandi (From CA) on June 30, 2010
Recipe #155616
"Ohhhh m'gawd, are these good or what? I don't like to toot my own horn, but TOOT! TOOT, TOOOOOOOOOOT!! The less expensive cube steak finally gets some respect here."
Ingredients: cracked black pepper, cremini mushrooms...
Prep Time: 15 mins
Total Time: 30 mins
"From the famed Lobel Brothers Butchershop in New York. Not really a recipe, but a guide to grilling or broiling a perfect steak!"
Ingredients: coarse salt, extra virgin olive oil...
Prep Time: 30 mins
Total Time: 30 mins
"Great steak--Mmmm."
Ingredients: instant minced garlic, instant minced onion...
Prep Time: 2 hrs 20 mins
Total Time: 2 hrs 35 mins
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