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By EliteTwig on April 28, 2009
By Bev in NY on March 19, 2009
"This is a dish that my Scots/Irish grandmother would prepare. Easy on the budget, easy on the cook, stick to your ribs, family pleaser that uses only one very large skillet or dutch oven. It calls for whole all natural ingredients and is ridiculously off the politically correct eating charts! Not for those on a low fat, low carb, low cal, low anything..."
Prep Time: 20 mins
Total Time: 1 hrs
By Hey Jude on October 27, 2008
"This is an easy, delicious and comforting soup. You can use a can of sauerkraut, drained and well rinsed, in place of the cabbage if you wish. Also, get the broth mixture going and then add the sliced and diced veggies right into the pot as you prepare them. Pumpernickel bread is great with this."
Prep Time: 15 mins
Total Time: 40 mins