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By BecR on March 20, 2009
"A modern and lighter version of traditional Scottish Champit Tatties, using light or fat-free sour cream in place of the usual heavy double cream. Easy, one-pan dish! For variation, top with skirlie - oats fried in butter, or crumbled crisp bacon."
Ingredients: salt & fresh ground pepper, fresh chives...
Prep Time: 15 mins
Total Time: 40 mins