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By CaliforniaJan on April 30, 2013
By angela_olesen_8629669 on March 6, 2013
"5-Ingredient Fix Contest Entry. These are tender golden cupcakes with a silky Irish cream frosting! Potatoes might seem like an odd ingredient, but you can't taste it at all & it makes the cupcakes extra moist. The frosting is super addictive!"
Prep Time: 17 mins
Total Time: 35 mins
By Steven L. on February 15, 2013
"This great pie recipe goes back over 100 years. The recipe came from my grandmother's grandmother who was living in Charleston, South Carolina during the 1860's. Family history has it, that during the Civil War, since pecans were in short supply in the South, oatmeal was substituted for the traditional pecan pie and the results were astonishing...."
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
By Lennie on January 29, 2013
By mersaydees on August 17, 2012
By GinaCucina on April 3, 2012
"Perfect for St. Patrick's day or even Christmas time. Light green color sets the mood for your holiday party. This cake is incredibly moist too. I created this cake for an Irish dinner party and I didn't want to use the usual Bailey's Irish Cream for the dessert."
Prep Time: 10 mins
Total Time: 1 hrs 5 mins
By Go Gators on March 18, 2012
By DrGaellon on March 18, 2012
By Greeny4444 on March 18, 2012
By Dans La Lune on February 24, 2012
"These bars are amaaaazing! Vanilla and coffee flavored blondies topped with sliced almonds and a whiskey flavored glaze. Very unique, very rich in flavor! Use Irish whiskey to keep it authentic! This recipe came from Martha Stewart magazine, March 2012."
Prep Time: 15 mins
Total Time: 45 mins
By KitsuneLeh on December 23, 2011
"This recipe has been in my family for years and years. I remember sitting with my great grandma trying to get her to help me write everything down. The house smells of cinnamon and whiskey. What could be better??"
Ingredients: cinnamon, Jack Daniels Whiskey...
Prep Time: 24 hrs
Total Time: 24 hrs 35 mins
By JackieOhNo! on November 15, 2011