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    Bouillabaisse
    Bouillabaisse

    By Rita~ on June 14, 2007

    Recipe #190012

    "A French seafood stew made of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs.
    You can leave the shrimp and lobster in the shell for more flavor to be added to the stew. If you do make Shrimp Stock (2 Methods) do add the shells from the lobster and crab. I do favor the Alternative method in that recipe. This can be made..."

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    Ingredients: lobsters, pepper, clam juice...

    Prep Time: 30 mins

    Total Time: 1 hrs

    Bouillabaisse

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