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"While this is usually served as a tapa, it is too good not to eat as a main course. After trying the ones that were posted here on Zaar, I found myself still searching for the gambas we had in Barcelona. Finally I found the recipe with the flavor and creaminess of the dish we fell in love with in Spain! The same dish can be made with squid, cut into..."
Ingredients: fresh ground pepper, shrimp...
Prep Time: 10 mins
Total Time: 13 mins
"This is a wonderfully flavorful meal. Chicken or pork may be substituted for the seafood, or try a "mixed" paella, with a little of each!"
Ingredients: shrimp, green peppers...
Prep Time: 20 mins
Total Time: 50 mins
"I love calamari. This is how to crumb them at home. Look for more calamari recipes coming soon. Serve with tartar sauce and enjoy the experience"
Ingredients: pepper, calamari, tartar sauce...
Prep Time: 10 mins
Total Time: 15 mins
"From Gourmet magazine comes this wonderful calamari salad – and although it is delicious eaten right after preparation, it’s even better if you allow it to chill for 8 hours in the refrigerator then bring it to room temperature for serving."
Ingredients: fresh ground black pepper, extra virgin olive oil...
Prep Time: 30 mins
Total Time: 31 mins
"I used to make this all the time and I'd forgotten all about it. This recipe is delicious. You can easily double this if you want to. It makes a great dinner, but also a great 1st course if you have company coming. Takes just minutes to make. It's from 1996 Bon Appetit. I'd serve it with garlic bread and a nice mixed salad. You are..."
Ingredients: dry crushed red pepper, calamari...
Prep Time: 10 mins
Total Time: 20 mins
"I love squid and when I have time I make this.
One of my favorites and always makes a nice presentation.
Not sure where the recipe came from."
Ingredients: dry white wine, eggs...
Prep Time: 30 mins
Total Time: 1 hrs
By dicentra on April 13, 2008
Recipe #244627
"Food & Wine. June 2007. This can also be made with already cut and cleaned squid and/or made on the stove top. Thaw frozen squid first! Don't overcook the squid or it becomes tough."
Ingredients: orecchiette, extra virgin olive oil...
Prep Time: 15 mins
Total Time: 30 mins
"This is mums recipe, I just made it the other night as my first ever risotto. Use more or less shellfish - we love more"
Ingredients: onions, garlic cloves...
Prep Time: 30 mins
Total Time: 30 mins
"This is my home-made version, added with black beans & dried scallops. I was surprised it turned out to be my guest’s favourite dish of the day. He practically finished the whole plate of Calamari by himself & asked where he can find this dish. My answer was, “You can’t find this version anywhere but only in Shirley’s..."
Ingredients: dried scallops, squid...
Prep Time: 10 mins
Total Time: 20 mins
"This came from the book "Thai Food" by David Thompson where he indicates if it is to be deep-fried it should be completely dry otherwise it will shrink and toughen. He also says it will keep for a few days if refrigerated. This recipe is how I prepared the dish using an oven for drying rather than leaving in the sun. Note it requires overnight..."
Ingredients: skewers, light soy sauce, salt...
Prep Time: 10 mins
Total Time: 4 hrs 25 mins
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