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    We returned 10 results for...

    "squid" x

    "dinner-party" x

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    1-10 of 10 sorted by

    Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia
    Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia

    By NcMysteryShopper on March 30, 2012

    Recipe #127029

    "While this is usually served as a tapa, it is too good not to eat as a main course. After trying the ones that were posted here on Zaar, I found myself still searching for the gambas we had in Barcelona. Finally I found the recipe with the flavor and creaminess of the dish we fell in love with in Spain! The same dish can be made with squid, cut into..."

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    Ingredients: fresh ground pepper, shrimp...

    Prep Time: 10 mins

    Total Time: 13 mins

    Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia

    Paella
    Paella

    By canarygirl on July 22, 2011

    Recipe #31480

    "This is a wonderfully flavorful meal. Chicken or pork may be substituted for the seafood, or try a "mixed" paella, with a little of each!"

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    Ingredients: shrimp, green peppers...

    Prep Time: 20 mins

    Total Time: 50 mins

    Paella

    Crumbed Calamari
    Crumbed Calamari

    By Ben Ross on June 4, 2010

    Recipe #15258

    "I love calamari. This is how to crumb them at home. Look for more calamari recipes coming soon. Serve with tartar sauce and enjoy the experience"

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    Ingredients: pepper, calamari, tartar sauce...

    Prep Time: 10 mins

    Total Time: 15 mins

    Crumbed Calamari

    Calamari Salad
    Calamari Salad

    By Julesong on June 20, 2010

    Recipe #116802

    "From Gourmet magazine comes this wonderful calamari salad – and although it is delicious eaten right after preparation, it’s even better if you allow it to chill for 8 hours in the refrigerator then bring it to room temperature for serving."

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    Ingredients: fresh ground black pepper, extra virgin olive oil...

    Prep Time: 30 mins

    Total Time: 31 mins

    Calamari Salad

    Linguine With Calamari and Garlic
    Linguine With Calamari and Garlic

    By A la Carte on March 4, 2008

    Recipe #258528

    "I used to make this all the time and I'd forgotten all about it. This recipe is delicious. You can easily double this if you want to. It makes a great dinner, but also a great 1st course if you have company coming. Takes just minutes to make. It's from 1996 Bon Appetit. I'd serve it with garlic bread and a nice mixed salad. You are..."

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    Ingredients: dry crushed red pepper, calamari...

    Prep Time: 10 mins

    Total Time: 20 mins

    Linguine With Calamari and Garlic

    Stuffed Squid (Seppie Ripine)
    Stuffed Squid (Seppie Ripine)

    By Marlitt on June 7, 2011

    Recipe #457052

    "I love squid and when I have time I make this.
    One of my favorites and always makes a nice presentation.
    Not sure where the recipe came from."

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    Ingredients: dry white wine, eggs...

    Prep Time: 30 mins

    Total Time: 1 hrs

    Stuffed Squid (Seppie Ripine)

    Orecchiette With Lemony Grilled Squid, Arugula and Chickpeas
    Orecchiette With Lemony Grilled Squid, Arugula and Chickpeas

    By dicentra on April 13, 2008

    Recipe #244627

    "Food & Wine. June 2007. This can also be made with already cut and cleaned squid and/or made on the stove top. Thaw frozen squid first! Don't overcook the squid or it becomes tough."

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    Ingredients: orecchiette, extra virgin olive oil...

    Prep Time: 15 mins

    Total Time: 30 mins

    Orecchiette With Lemony Grilled Squid, Arugula and Chickpeas

    Seafood Risotto
    Seafood Risotto

    By Perfect Pixie on June 11, 2007

    Recipe #233900

    "This is mums recipe, I just made it the other night as my first ever risotto. Use more or less shellfish - we love more"

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    Ingredients: onions, garlic cloves...

    Prep Time: 30 mins

    Total Time: 30 mins

    Seafood Risotto

    Steamed Succulent Xo Squid
    Steamed Succulent Xo Squid

    By blackswanst on September 7, 2010

    Recipe #436446

    "This is my home-made version, added with black beans & dried scallops. I was surprised it turned out to be my guest’s favourite dish of the day. He practically finished the whole plate of Calamari by himself & asked where he can find this dish. My answer was, “You can’t find this version anywhere but only in Shirley’s..."

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    Ingredients: dried scallops, squid...

    Prep Time: 10 mins

    Total Time: 20 mins

    Steamed Succulent Xo Squid

    Thai Dried Squid (Calamari)
    Thai Dried Squid (Calamari)

    By Peter J on May 28, 2008

    Recipe #305367

    "This came from the book "Thai Food" by David Thompson where he indicates if it is to be deep-fried it should be completely dry otherwise it will shrink and toughen. He also says it will keep for a few days if refrigerated. This recipe is how I prepared the dish using an oven for drying rather than leaving in the sun. Note it requires overnight..."

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    Ingredients: skewers, light soy sauce, salt...

    Prep Time: 10 mins

    Total Time: 4 hrs 25 mins

    Thai Dried Squid (Calamari)

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