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By BeachGirl on April 27, 2013
"Even though my family doesn't really like ssquash, they LOVE this casserole and often request it instead of potatoes! It's secret ingredient, nutmeg, adds a really different flavor combination that is a real people pleaser! It freezes well, so I always keep one on hand for potluck suppers or picnics. The original recipe, which I have modified..."
Prep Time: 25 mins
Total Time: 1 hrs 10 mins