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By Wish I Could Cook on November 29, 2010
"I heard an interview on NPR with Dorie Greenspan, the author of a cookbook called "Around My French Table." The author describes this as a great dish that far surpasses the description or list of ingredients. She also says there are a million variation -- use rice instead of bread, add nuts, apples, spinach, etc. The recipe I'm posting..."
Prep Time: 25 mins
Total Time: 2 hrs 25 mins