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"This is a delicious butternut squash recipe from Ina Garten / The Barefoot Contessa. We really enjoy this during the holidays. It is best when the squash is cut in medium to large chunks so that the outside gets a maple-flavored crust, and the inside stays soft and delicious."
Ingredients: fresh ground black pepper, kosher salt...
Prep Time: 15 mins
Total Time: 1 hrs 10 mins
"My husband dislikes zucchini, but even he gladly eats his servings of this at dinner!"
Ingredients: olive oil, parmesan cheese...
Prep Time: 5 mins
Total Time: 25 mins
"You might find yourself purchasing zucchini in your grocery store all year around just to make these, they are *that* good! --- you will be lucky if these even make it to the table lol! you may also add in some canned corn niblets or some cooked rice, although garlic powder may be used I strongly suggest to use fresh minced garlic, this recipe is very..."
Ingredients: fresh coarse ground black pepper, eggs...
Prep Time: 1 hrs
Total Time: 1 hrs 4 mins
"This recipe was given to my mom from a lady who works with her. I love it and so does my husband, and he hates squash."
Ingredients: crescent rolls, Dijon mustard...
Prep Time: 10 mins
Total Time: 40 mins
"A delicious recipe for pumpkin that's not a dessert! I usually make my own pumpkin puree in the blender with a little water. This dish is mild and warming; my kids like it because it looks like mac and cheese!"
Ingredients: fresh parsley, heavy cream...
Prep Time: 10 mins
Total Time: 25 mins
"How sweet it is!!! The original recipe in a community cookbook specifies 400F and I haven't had any problems - but I need a new stove; however, I've decreased the temperature to 350F based on the comments & suggestions from Zaar chefs."
Ingredients: pepper, garlic, liquid honey...
Prep Time: 10 mins
Total Time: 50 mins
"You've got to try this! This is my mom's recipe--it's delicious and easy to prepare! Kids love it, too! The recipe calls for bread crumbs, but we prefer crushed Ritz crackers. Depending on the size of your zucchini, most people can eat two halves."
Ingredients: chives, crackers, paprika...
Prep Time: 25 mins
Total Time: 1 hrs 10 mins
"Found this in a magazine! Made it with the garlic excellent! Also instead of boiling the ribbons, I fried them in butter until tender. Wow! That was excellent also! Very easy either way."
Ingredients: fresh basil leaves, olive oil...
Prep Time: 15 mins
Total Time: 35 mins
"Most people who taste this are surprised it contains 3 pounds of zucchini. This was Mom's most popular recipe EVER. The title is my idea. Mom called it Zucchini Casserole. Boring, yes, but it gets right to the point. Mom made this as long as I can remember, and we took it everywhere: potlucks, family reunions, picnics. There were NEVER any leftovers...."
Ingredients: pepper, eggs, onions...
Prep Time: 30 mins
Total Time: 1 hrs 5 mins
By What's Cooking? on August 5, 2011
Recipe #200194
"An easy side dish that can also be served at room temperature as part of a salad. I love the combination of smoked sweet paprika and sweet butternut squash."
Ingredients: fresh ground black pepper, extra virgin olive oil...
Prep Time: 15 mins
Total Time: 1 hrs
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