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By Cookgirl on August 13, 2013
"A simple yet resourceful salad that uses up day old Arabic or pita bread. (See Arabian Pita Bread for an easy Arabic bread recipe.) I added one or two CG twists to this, combining various recipes from cookbooks and online. The local farmers' market was a great help, too! Purslane leaves were added (about 1 cup.) It is available from farmers' markets..."
Prep Time: 30 mins
Total Time: 30 mins
By Kree on August 13, 2013