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By chocoholic in AZ on August 19, 2008
"This cake tastes light and airy and does not over-whelm the taste buds. I bet you can't eat just one piece! I got this recipe from my grandma and I am not sure about where it originally came from. This cake was a staple for my grandma to make for any holiday or family get-together. It is a delightful change from the ordinary."
Prep Time: 20 mins
Total Time: 50 mins
By Cookgirl on August 4, 2012
"Grown in Washington state, "Piñata's heirloom parentage (it's a cross between Golden Delicious, and the heirlooms Cox's Orange Pippin, and the Duchess of Oldenburg varieties) gives the apple a unique flavor. Piñata apples are crisp and juicy with all the classic apple flavors that you love, and a unique tropical finish."..."
Ingredients: cilantro, sliced almonds...
Prep Time: 10 mins
Total Time: 10 mins