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By JanuaryBride on April 29, 2009
"A Bobby Flay recipe in the March 2009 edition of EveryDay with Rachael Ray. Cooking time is resting time for the blackberry/sugar mixture. Beware. . .I felt these were VERY strong, so you may want to cut back on the amount of bourbon if you are wimpy like me!!!"
Prep Time: 10 mins
Total Time: 30 mins