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By littleturtle on June 27, 2006
By blucoat on January 21, 2009
"I found this in a vegetarian cookbook. I haven't tried it yet. I'm not sure about the cucumber but you can substiute it for any veggie you like (broccoli, spinach, cauliflower, beets). Use any herbs you enjoy. :-)"
Ingredients: cucumbers, fresh green herbs...
Prep Time: 10 mins
Total Time: 25 mins
By Secret Agent on April 17, 2009
"Cole Slaw is pretty good eating with a slab of ribs or at a picnic with burgers. This cole slaw is creamy and very easy to make with the fine shredder disk on your cuisinart. You can shred by hand too, but we like the fine shredder and the fine grater on the Cuisi."
Prep Time: 20 mins
Total Time: 20 mins
By Sue Lau on May 17, 2008
By Sue Lau on June 4, 2008