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By Dee514 on April 13, 2009
"This has been our family's traditional Easter dessert since long before I came into being. My grandmother (Maria) made it every year until she turned 78 and then declared "it was too much work." So that was the year (1970), I took over this traditional "labor of love." I still make it every Easter, exactly the same way she did...."
Ingredients: whole milk ricotta cheese, egg yolks...
Prep Time: 26 hrs
Total Time: 27 hrs