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"Courtesy Of Ms. Jane Brody and her Good Food Cookbook printed in 1985. We loved this stuff,and I made it a lot on weekends, especially in the summer when vegetables were cheap and abundant,before that Kiddo came along. I'd usually make more pasta,since I was going through all the work anyway,and more of the vegetables we liked the best. It would..."
Ingredients: corn kernels, summer squash...
Prep Time: 1 hrs
Total Time: 2 hrs
"Nice change from potato salad, goes well with BBQ meats, good with "Marinated Flank Steak"."
Ingredients: curry powder, dried apricots...
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
"Beautifully presented in fine New Orleans style, this recipe appeared in the Spring/99 issue of Gusto Magazine, compliments of executive chef Richard Benz, Upperline Restaurant, New Orleans. A crisp chablis would complement this dish and prepare your palate for a delicious dessert of Bananas Foster. I have prepared Seafood Gumbo - New Orleans Style,..."
Ingredients: clam juice, shrimp...
Prep Time: 30 mins
Total Time: 2 hrs
"An easy and inexpensive low-cal dish that highlights spring veggies. Feel free to mix in things to your liking."
Ingredients: pepper, diced tomatoes...
Prep Time: 10 mins
Total Time: 20 mins
"This is a riff on several quinoa salad recipes I've seen around. It's definitely just the basics - feel free to add whatever you like. The gourmet deli I worked at used the lemon vinaigrette with cherry tomatoes, cukes, bell peppers, and chickpeas; I like it with toasted almonds and raisins as listed below. Enjoy!"
Ingredients: lemon juice, olive oil...
Prep Time: 10 mins
Total Time: 25 mins
"This recipe is adapted from a low fat recipe I ran across a long time ago. I love this dish in the summer. It is light and yet so filling. I usually serve it luke warm right after dressing the ingredients. Feel free to add your own variations such as a chopped tomato or sliced radishes. If you try some successful additions, please comment below!"
Ingredients: baby greens, dried tarragon leaves...
Prep Time: 10 mins
Total Time: 20 mins
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