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By Jodi Consoli on December 2, 2011
"This is what I put together for the Ready Set Cook Summer 2005 recipe contest. It is good by it's self, on crackers, on bread, or on a bed of lettuce. Great for a side dish, a main dish, or a summer day brunch."
Prep Time: 3 hrs
Total Time: 3 hrs 10 mins
By Mini Ravindran on January 16, 2008
By Concoctionista on September 25, 2007
By Annacia on September 2, 2009
"The name for potato salad in Spain is ensaladilla rusa, or Russian Salad. Why? It is said that a Russian invented the salad in the late XIX century. We don’t know what the original Russian salad was like, but the Spanish have made their own version and eat it as a tapa or a side dish. Many families even prepare home-made mayonnaise to dress it. From:..."
Ingredients: white asparagus, peas and carrots...
Prep Time: 30 hrs
Total Time: 30 hrs 20 mins
By BecR on April 22, 2011
"A tasty and attractive composed salad of dilled tuna, capers, green onions and cucumber-- the perfect summer lunch! Easy to make. Serve chilled with crisp whole wheat crackers or a baguette, and perhaps a nice glass of chardonnay."
Prep Time: 20 mins
Total Time: 20 mins
By Anissa on April 27, 2009