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By Kree on September 29, 2012
"I found this recipe on a card in my local grocery store. I can't eat corn right now, so I haven't tried it yet, but it looks delicious! I thought I'd post it here so I can live vicariously through my Zaar friends. Prep time does not include time to chill herbed butter."
Ingredients: ears of corn, garlic...
Prep Time: 15 mins
Total Time: 25 mins
By JustJanS on January 17, 2010
"This is a regular family favourite that we serve with Moroccan or Lebanese style meals. Or Greek or Italian-whatever we feel like I guess! And we love these so much, 2 spuds each is almost not enough!"
Prep Time: 10 mins
Total Time: 40 mins