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"Here's how to make corned beef and cabbage the right way. My thanks to my great-grandmother Delia O'Dowd and other NYC Irish Catholics who invented it. It is not normally eaten in Ireland, folks!"
Ingredients: yellow mustard, corned beef brisket...
Prep Time: 48 hrs
Total Time: 51 hrs
"This yummy potato salad is a favorite of mine...Every time I bring it to a get together, I am asked for the recipe...Try it and see for yourself!"
Ingredients: chives, cider vinegar...
Prep Time: 45 mins
Total Time: 1 hrs 10 mins
"This is the BEST way to eat a sweet potato. We have baked sweet potatoes with our steaks instead of Idaho potatoes. It's a nice complement to chicken and beef - or any other meat that I can think of! This can also be made on the grill or tossed in the coals if you are camping!"
Ingredients: cinnamon, granulated sugar...
Prep Time: 5 mins
Total Time: 1 hrs 20 mins
"A lowfat version of a classic comfort food dish."
Ingredients: pepper, low-fat cheddar cheese...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
"This is my SIL's recipe. We think it is yummy. Rich and cheesy."
Ingredients: pepper, dried basil...
Prep Time: 40 mins
Total Time: 1 hrs 10 mins
"This is a cool and refreshing salad that my mom used to make a lot, and my family has enjoyed for years. I know you will too! It's great at cookouts, picnics, family gatherings, wedding and baby showers, or just at home for the family...From my family to yours, ENJOY!"
Ingredients: shrimp, green olives...
Prep Time: 45 mins
Total Time: 1 hrs 10 mins
"Easy potato dish that's real comfort food! Simple and rich, made fresh at home with common pantry ingredients. Never buy a box of Betty Crockers Scalloped Potatoes again! Easy to halve the measurements to make a 4 serving size."
Ingredients: pepper, half-and-half...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
"This is my dad's recipe which I think he got from his mom. Anyway, I love it and it makes me think of home."
Ingredients: pepper, dried marjoram...
Prep Time: 50 mins
Total Time: 1 hrs 8 mins
By Mimi Bobeck on April 4, 2005
Recipe #68159
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