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By Sephardi Kitchen on August 3, 2009
By Miraklegirl on February 6, 2006
"This is a flaky Yemenite bread that my friend Yechiel taught me to make in Israel. It is delicious with puréed tomatoes and zhoug (a spicy condiment--I posted the recipe separately) or with honey. Well worth the effort! (Cook time is rest time)."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins