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    We returned 13 results for...

    spring

    freshwater-fish

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    1-12 of 13 sorted by

    Cascade Style Hot Jalapeno Catfish
    Cascade Style Hot Jalapeno Catfish

    By Julesong on February 26, 2013

    Recipe #36626

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    "I love Tim's Cascade Style Hot Jalapeno potato chips, and one night when I had the bottom of a bag left over I decided to try it out as a fish crust. It worked wonderfully well, and these fillets are spicy and crunchy and very, very tasty! :)"

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    Ingredients: catfish fillets, eggs...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Cascade Style Hot Jalapeno Catfish

    Ginger Orange Tilapia
    Ginger Orange Tilapia

    By I Cook Therefore I Am on September 15, 2012

    Recipe #343121

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    "From the Costco recipe magazine, posted for safe keeping."

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    Ingredients: tilapia fillets, garlic...

    5 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Ginger Orange Tilapia

    Grilled Apple Spice Trout Fillets
    Grilled Apple Spice Trout Fillets

    By Annacia on July 17, 2011

    Recipe #427159

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    "The flavors of tart mustard and sweet apple combine into the perfect brushing sauce for the fish. Serve with a crunchy, fresh green-bean salad and seasoned grilled potato slices. From Canadian Living"

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    Ingredients: cider vinegar, pepper...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 22 mins

    Grilled Apple Spice Trout Fillets

    Beer Battered Oven Fried Fish
    Beer Battered Oven Fried Fish

    By Vino Girl on February 19, 2011

    Recipe #116115

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    "From Cooking Light."

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    Ingredients: pepper, cooking spray...

    5 Reviews

    Prep Time: 20 mins

    Total Time: 36 mins

    Beer Battered Oven Fried Fish

    Smoked Salmon and Egg Bake
    Smoked Salmon and Egg Bake

    By JustJanS on October 26, 2010

    Recipe #59452

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    "Russell made this for brunch for the two of us this morning. It is really a luxurious dish and could probably feed 3 or 4 people less greedy than us! The original recipe came from the net, but he has modified it quite a bit. I would also enjoy smaller sized pieces of this served just warm as fingerfood. Yum. Or served with a green salad for lunch...."

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    Ingredients: salt & freshly ground black pepper, eggs...

    8 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Smoked Salmon and Egg Bake

    Fresh and Simple Swai Ceviche
    Fresh and Simple Swai Ceviche

    By spicyperspective on May 20, 2010

    Recipe #426410

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    "A wonderful Latin salsa the incorporates raw, or actually "citrus seared" fish. It is extremely healthy and delicious! AND easy to make!"

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    Ingredients: cilantro, pepper, fish fillets...

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    Prep Time: 3 hrs

    Total Time: 3 hrs

    Fresh and Simple Swai Ceviche

    Baked Salmon with Mustard-Dill Sauce
    Baked Salmon with Mustard-Dill Sauce

    By ratherbeswimmin' on May 19, 2010

    Recipe #54202

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    "Very easy and wonderful if you like mustard-dill sauce. One of my favorites."

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    Ingredients: Dijon mustard, fresh dill...

    36 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Baked Salmon with Mustard-Dill Sauce

    Easy Poached Salmon With Dill
    Easy Poached Salmon With Dill

    By shannon0001 on August 12, 2009

    Recipe #72657

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    "This is a simple recipe that tastes gourmet. Even your picky eaters will enjoy this one. Add more of the ingredients you love and omit any you don't enjoy or don't have on hand. This one is easy to prepare and hard to ruin. Great served with rice and veggies or salad **Extra fresh dill weed can be frozen in a plastic bag and keeps it's..."

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    Ingredients: dill weed, fresh lemon...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Easy Poached Salmon With Dill

    Seafood Gumbo - New Orleans Style
    Seafood Gumbo - New Orleans Style

    By TOOLBELT DIVA on February 23, 2008

    Recipe #61044

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    "Beautifully presented in fine New Orleans style, this recipe appeared in the Spring/99 issue of Gusto Magazine, compliments of executive chef Richard Benz, Upperline Restaurant, New Orleans. A crisp chablis would complement this dish and prepare your palate for a delicious dessert of Bananas Foster. I have prepared Seafood Gumbo - New Orleans Style,..."

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    Ingredients: clam juice, shrimp...

    7 Reviews

    Prep Time: 30 mins

    Total Time: 2 hrs

    Seafood Gumbo - New Orleans Style

    Grilled Catfish with Homemade Salsa
    Grilled Catfish with Homemade Salsa

    By TOOLBELT DIVA on August 29, 2006

    Recipe #61653

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    "A fast, easy, cookout favourite. Serve with grilled potato and veggie kabob, and Mexican cornbread, or tortillas."

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    Ingredients: pepper, catfish fillets...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 30 mins

    Grilled Catfish with Homemade Salsa

    Salmon Filets With Creamy, White Wine/Crab-Meat Sauce
    Salmon Filets With Creamy, White Wine/Crab-Meat Sauce

    By TOOLBELT DIVA on October 23, 2005

    Recipe #79593

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    "The other night after dinner, the conversation was something like this. "Did you just make up this recipe?".... "Yes, I did." Then, you should share it with your "recipe- people"....That is what you ZAARians are "recipe-people"....Served with your favourite dry white wine, this recipe can be adapted to any thick-fleshy..."

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    Ingredients: cornstarch, dry white wine...

    4 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    Salmon Filets With Creamy, White Wine/Crab-Meat Sauce

    Fresh Salmon And Lime Cakes
    Fresh Salmon And Lime Cakes

    By KitchenManiac on July 30, 2004

    Recipe #62967

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    "A excellent fish cake, very similar to the prawn cake I have posted, but of course not as high in cholestrol. You can also try grilling it..if you are concerned about adding on the pounds. Still taste good. I have also tried making them bigger, so that they are like a salmon pattie, and eating it as a burger. YUMMY! If you want to add a little heat..."

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    Ingredients: cornflour, egg whites...

    5 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Fresh Salmon And Lime Cakes

    « Previous  12
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