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"A light, healthy, and fresh-tasting recipe from The Bon Appétit Test Kitchen and printed in "Bon Appétit Magazine" (June 2008). Make extra veggies; the leftovers are fabulous warm or cold."
Ingredients: olive oil, red bell peppers...
Prep Time: 25 mins
Total Time: 25 mins
By Caroline Cooks on August 28, 2007
Recipe #246288
"This is my Mom's recipe; the only way my Dad would eat that "purple thing". So easy and tasty! I have no idea where she got it; she had shelves and shelves of cookbooks, clippings, etc."
Ingredients: cracker crumbs, bulk sausage...
Prep Time: 30 mins
Total Time: 55 mins
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