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By blucoat on May 15, 2010
"A light, healthy, and fresh-tasting recipe from The Bon Appétit Test Kitchen and printed in "Bon Appétit Magazine" (June 2008). Make extra veggies; the leftovers are fabulous warm or cold."
Prep Time: 25 mins
Total Time: 25 mins
By Caroline Cooks on August 28, 2007