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By Stardustannie on July 23, 2009
By vancouverlori on June 15, 2009
"A soy-free version of the Chinese Sticky Rice dumplings wrapped in bamboo leaves, known as Joong, or Zhongzi that are traditionally eaten in late Spring for the Dragonboat Festival. You can buy them at Asian supermarkets (like T&T here), and my husband's family makes them, but they all have ingredients my son can't have. Usually these..."
Ingredients: cinnamon, rock sugar...
Prep Time: 5 hrs
Total Time: 7 hrs
By Sue Lau on June 1, 2009
"A fine example of Southwestern cooking, these spicy pork medallions are cooled by the fruitiness
of peaches. Adjust the spicy seasonings to your taste. Was the overall winner in the first 2002 "Ready, Set, Cook" Challenge here at Recipezaar!"
Prep Time: 40 mins
Total Time: 50 mins
By Brooke the Cook in WI on May 28, 2009
By AmyZoe on April 14, 2009
"I never would have thought to combine black beans, asparagus, and fresh parsley. All I can say is WOW! This salad is very fresh...gets you in the mood for spring and fresh vegetables. Recipe from 2009 Taste of Home Annual Recipes/Iola Egle of Bella Vista, Arkansas. Thank you Iola for a great change of pace! Cook time excludes chilling time."
Prep Time: 30 mins
Total Time: 35 mins
By Chef Youketnuba #2 on February 26, 2009
By Tracie Altland on November 11, 2008