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By Rita~ on July 19, 2013
"CAUTION! You thought my Spicy Habanero Jelly was hot try this!
Make in well ventilated room with gloves.
Naga jolokia is a chili pepper the hottest in the world. (Was the hottest till they found the Trinidad Scorpion Moruga Blend (Moruga Scorpion)) . Mine were orange when I picked them so I opted for orange bells. If you get red ones do use red..."
Prep Time: 20 mins
Total Time: 45 mins
By ssvinky on May 21, 2013
"This is a wonderfully sweet and spicy jelly, perfect poured over cream cheese and served with crackers or as a sandwich spread. I was a little taken back when I saw that this recipe called for 15 Habaneros, but it is not overwhelming hot the sweet pineapple is a perfect balance. Be sure to wear rubber gloves or disposable latex gloves when cutting..."
Prep Time: 30 mins
Total Time: 1 hrs
By ~Leslie~ on July 25, 2012
"By Jennifer Mackenzie of Food and Drink, who says: The sunny summer flavours of roasted peppers and juicy peaches give new life to this favourite appetizer. Try the bruschetta mixture on grilled fish or chicken, too. Assemble just before serving for the best texture or, serve the toasts on a platter with the topping in a bowl and allow guests to build..."
Ingredients: salt & freshly ground black pepper, grape tomatoes...
Prep Time: 35 mins
Total Time: 40 mins
By Rhonda O on May 4, 2010
"Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot, perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish."
Prep Time: 20 mins
Total Time: 20 mins
By Mischka on October 6, 2008
"This cheese (also labaneh) originates in the Middle Eastern countries and is usually made with goats milk. This give quite a sour cheese so cows milk yoghurt is more to our Western palate. Allow up to 48 hours. From 500mls expect about 250gm of cheese. If you won't eat this in a couple of days you will need to preserve it in oil. This can be..."
Prep Time: 3 mins
Total Time: 24 hrs 3 mins
By Jamia Motsinger on January 15, 2006
"I found this on my MSN homepage. It has a recipe section. I think it's a Libby recipe. It caught my attention because, first of all, I love pumpkin. But I had wanted to try to make apple butter, but didn't find any that didn't make a vat of it. I don't want to make that much, afraid it might be too much for us to eat. Hope you enjoy..."
Prep Time: 5 mins
Total Time: 1 hrs 5 mins