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By Rita~ on August 23, 2010
By Emily Elizabeth on June 16, 2008
"This is a spicy vegetable Bruschetta that is almost like a salsa and is great served cold on sourdough bread, rye crackers or even with Healthy Baked Corn Tortilla Chips (Homemade). I came up with this recipe after being appalled at the price of a small jar of bruschetta at a grocery store. I looked at the ingredients and decided I could make that myself for less than half the..."
Ingredients: raw zucchini, herb salad dressing...
Prep Time: 15 mins
Total Time: 30 mins
By Rita~ on August 9, 2007
By What's Cooking? on October 5, 2006
"A spicy twist on traditional hummus. This recipe is especially creamy and is garlicky without being overwhelming. Use as a dip, a spread, or eat it by the spoonful like I do! Gluten-free, soy-free, dairy-free and kosher (pareve)."
Ingredients: hot chili oil, garbanzo beans...
Prep Time: 8 mins
Total Time: 8 mins