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"Full-bodied and robust. DH loved this and didn't complain about the lack of meat. Soup can be frozen in individual containers up to 3 months. Thaw in refrigerator or microwave oven. From Toula Patsalis's "The Pressure Cooker Cookbook.""
Ingredients: pepper, dried basil...
Prep Time: 10 mins
Total Time: 35 mins
By Wish I Could Cook on March 15, 2011
Recipe #440833
"Published in Cook's Illustrated March 2007. Risotto's labor-intensive reputation is enough to turn many cooks away. But this Butternut Squash Risotto uses a method that eliminates the need for continuous stirring, which allows you to tend to other dishes. Infusing the broth with the squash's seeds and fibers helps to reinforce the earthy..."
Ingredients: fresh nutmeg, dry white wine...
Prep Time: 15 mins
Total Time: 45 mins
"we used to have to wait for spring to get lovely asparagus, now it seems to be available all year round."
Ingredients: fresh lemon rind, fresh spinach...
Prep Time: 15 mins
Total Time: 35 mins
"A quick, delicious risotto with a very nice, light flavour."
Ingredients: baby spinach leaves, olive oil...
Prep Time: 5 mins
Total Time: 30 mins
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