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By threeovens on July 24, 2012
By winkki on May 3, 2012
"I got this off the back of some store-brand fettucine noodles and gave it a try. Dh said to make sure I kept the recipe! It is very rich and I usually decrease the salt and dried basil to help that a bit, and I thinned it down just a bit with milk, but otherwise it's a fancy-looking dish with very little effort."
Prep Time: 5 mins
Total Time: 15 mins