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By bluemoon downunder on December 18, 2008
"A vegetable curry which is far too spicy for me but which I believe many would enjoy. It's certainly full of nutrition. I found this recipe in a March 2005 issue of the magazine 'Fresh'. I've posted it here exactly as I found it. Although I have cooked such dishes, as a non-eater, I have no feel for them so am ill-equipped to modify..."
Prep Time: 12 mins
Total Time: 37 mins
By Um Safia on June 27, 2008
"Mchicha is a very traditional dish in Tanzania & can be made like this with peanut butter - homemade or natural is best - or it can be made with a whole coconut (grated flesh & milk) instead. Posted for ZWT 4."
Prep Time: 10 mins
Total Time: 45 mins
By Wisent on January 26, 2006
"This curry is an adaptation of a recipe I found posted on several different websites. When I first served this dish, people commented on its professional, restaurant-like quality. However, the original version called for a lot of butter, so I played with the ingredients and preparation until I found what worked best for me. Instead of steaming the..."
Ingredients: cilantro, coriander...
Prep Time: 40 mins
Total Time: 1 hrs 5 mins