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By Chef floWer on December 19, 2011
"This is Chef floWers version of Spinach Gomae. It's a side dish I often ordered at my favourite Japanese restaurant (before it closed down.) I found a visual version on you tube and since I couldn't find a recipe on www.recipezaar.com I thought I would add it to Zaar's collection. We all love this salad and my daughter can eat the whole..."
Prep Time: 4 mins
Total Time: 5 mins
By Kittencalskitchen on December 17, 2008
"This recipe is guaranteed to put a smile on any spinach-lover's face and will compliment any meal, since this is a creamed spinach recipe it is not a dish that bakes out totally firm. To remove the bitterness from the frozen spinach I like to microwave it in a little water for 10 minutes or until boiling, rinse until cold water then squeeze dry,..."
Ingredients: cream, fresh garlic...
Prep Time: 20 mins
Total Time: 45 mins
By Mommy Diva on June 17, 2007
"Originated at Green Springs Inn in St. Francisville, LA by Madeline Nevill, this dish has become a favorite nationwide. (From Tony's Seafood in Lousinana website). Need I say more? Yum. ;) Since the garlic cheese roll is hard to find in some areas (mine included) you could substitute Boursin, Alouette or Rondele as they make spreadable flavored..."
Ingredients: garlic cheese rolls, evaporated milk...
Prep Time: 10 mins
Total Time: 35 mins
By Karen67 on April 20, 2007
"I got this recipe from my sister, Judy. They are a great side dish for dinner or soup, and are easy to make. These muffins might just convert some non-spinach lovers. If you make these in mini-muffin tins, bake for 10-15 minutes."
Ingredients: Jiffy corn muffin mix, cottage cheese...
Prep Time: 10 mins
Total Time: 25 mins