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By twissis on December 18, 2012
"From the *Best Ever Chicken* Cookbook edited by Linda Fraser -- Per the intro, "This is a very quick & easy soup, made in minutes. If you use frozen shrimp, defrost them b4 adding to the soup." *Enjoy* !"
Ingredients: fresh coriander leaves, green chili paste...
Prep Time: 10 mins
Total Time: 20 mins
By rpgaymer on December 18, 2012