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By Karen From Colorado on January 13, 2014
"This tamale recipe is about as traditional as you can get, although I use a roast instead of the whole pig head that many Mexican women use. I have also used beef, but they just do not taste quite the same. These take about all day to make and are a lot of work, but they are so worth the time and the effort. Not for the faint-hearted cook for sure...."
Prep Time: 2 hrs
Total Time: 6 hrs
By Lizzie-Babette on December 22, 2009
"Adapted from a Gourmet recipe, this spicy gingerbread originated from the Gramercy Tavern. It's excellent warm, and even better after one day. If you like a deep, spicy gingerbread, you might try this one!"
Prep Time: 20 mins
Total Time: 1 hrs 10 mins
By Barb Gertz on March 21, 2005
By Rita~ on November 19, 2013
"You can omit the jalapeno and or cheese. They have a nice kick to them. I am removing Trans fats from my recipes for better health. This originally had shortening and now replaced with a healthier choice of oil."
Prep Time: 10 mins
Total Time: 30 mins
By Rita~ on March 3, 2012
By Sharlene~W on March 25, 2005
"I love this yummy little oatmeal cookie packed with nuts and raisins and a wonderful combination of spices and then topped with a drizzle of brown butter glaze. It is another of my favorite Paula Deen (FoodTV) recipes. If you can keep yourself from eating them all the day you make them, they are even better the next day (stored tightly wrapped)."
Prep Time: 10 mins
Total Time: 22 mins
By cookiedog on January 10, 2008
"These tamales are really moist and the filling is full of flavor. You can adjust the heat to your liking. It is a Rick Bayless recipe. The directions include thorough directions for wrapping the tamales or if you prefer, you can use your favorite method.If using store bought prepared masa, make sure to use Masa for tamales and not Masa for Tortillas...."
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
By Rita~ on April 6, 2012
"This scented Finnish recipe is spiced with cardamom and cinnamon.
Made rich from the eggs, butter and sour cream. This is more a bread then a sweet cake. Enjoy it for breakfast or dessert with a nice cup of coffee or tea."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By spatchcock on September 8, 2008
By French Tart on March 8, 2010
"An absolute must as an accompaniment to curry or wonderful as a starter for an Indian meal. Onion Bhajis are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter. Serve these with coriander chutney or cucumber raita. You will ALWAYS be offered these on any British Indian restaurant menu; they also make great..."
Ingredients: coriander, rice flour, cumin...
Prep Time: 5 mins
Total Time: 20 mins