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By Chef #848413 on March 10, 2011
By Chef Cajun Deb on April 24, 2009
"I watched my Grandmother make pies. During Christmas season my Grandmother and Great Aunts ( I was always in her skirt tails) would get together and make every kind of pie and cakes they knew. I am talking days and days of baking. I watched and helped. I was in Heaven. I was also the only child that wanted to be there. So I got all the attention and..."
Prep Time: 2 hrs
Total Time: 3 hrs
By FloridaGrl on July 19, 2013
"As a pickle lover, these are the best! I know a lot of people hear, "Fried Pickles" and go yuck--but they really are good. I use the Claussen sandwich slices because they are more crispy than the others."
Prep Time: 25 mins
Total Time: 29 mins
By kittycatmom on December 31, 2009
"This recipe has become a family favorite! We will be having this often during football season! Great corn cakes!!!
Note -- Turn down the heat in this dish by omitting the chipotle or reducing it by half and using just 1 tablespoon of the adobo sauce.
Adapted from Real Simple.com"
Prep Time: 20 mins
Total Time: 35 mins
By cookiedog on February 13, 2008
"These are beer battered shrimp tacos that will knock your socks off! The recipe includes directions for making an avocado sauce and a Mayonnesa Secret Sauce.Make sure you have all the sauces and condiments prepared before you start frying up your shrimp. All you need to do now is grab an ice cold beer and get cookin and you'll be in Baja with your..."
Ingredients: corn tortillas, rice flour...
Prep Time: 1 hrs
Total Time: 1 hrs 30 mins
By Denahue on September 8, 2009
By CountryLady on February 9, 2006
By Derf on May 25, 2010
By ratherbeswimmin' on November 11, 2008
By Sharlene~W on March 25, 2005
"I love this yummy little oatmeal cookie packed with nuts and raisins and a wonderful combination of spices and then topped with a drizzle of brown butter glaze. It is another of my favorite Paula Deen (FoodTV) recipes. If you can keep yourself from eating them all the day you make them, they are even better the next day (stored tightly wrapped)."
Prep Time: 10 mins
Total Time: 22 mins
By Nancygirl on March 7, 2012