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1-12 of 51 sorted by
By WhoDat on October 28, 2009
By Mysterygirl on September 11, 2009
"Someone asked me the other day how I made hot wings. Didn't have a printed recipe, just always did the same sort of stuff. Had to sit down and work it out. Here's the recipe. Hope you enjoy it as much as I do. Note that I put the minimum marinating time in with the prep time."
Ingredients: pepper, Crystal hot sauce...
Prep Time: 1 hrs 15 mins
Total Time: 2 hrs
By Dug on November 15, 2010
By Mirj on March 15, 2013
"We make these all the time! Some marinades need just a short time, but this really tastes amazing if you let it take up space in your fridge for at least 12 hours, preferably up to 48 hours. They taste great at room temperature, so you can even cook them in advance. Prep time, as always, includes marinating time."
Ingredients: garlic, hot pepper sauce...
Prep Time: 12 hrs
Total Time: 12 hrs 20 mins
By LAURIE on January 16, 2007
By Mille® on February 6, 2006
By javagirl81 on April 10, 2013
By JessiMarie on February 4, 2013
By atlfitgirl on February 26, 2008
"I love buffalo wings, but not all the deep frying that is involved. I was watching "Good Eats" one day and Alton Brown's fool proof method to delicious buffalo wings was discovered! I did make a few adjustments to this recipe that helped me out... but stayed true to the original for the most part. This method may be a little time consuming,..."
Ingredients: bleu cheese salad dressing, kosher salt...
Prep Time: 15 mins
Total Time: 1 hrs 55 mins
By Rita~ on July 5, 2004
By J e l i s a on March 9, 2004
"This was one of my favorite dishes growing up...mom would make it at least once a week. Sometimes she would add potato cubes and fresh ginger, but this is the way we preferred it. I'm not sure what the proper name for it is, sorry! If boneless chicken is used, you can skip the first step, that is only done to discard extra fat from the skin."
Ingredients: dry red pepper, red pepper paste...
Prep Time: 10 mins
Total Time: 35 mins