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By Roxygirl in Colorado on January 26, 2006
"I make this every year for our turkey! It is so potent when you've first ground it, but don't worry, since once it's cooked you're left with a wonderfully spiced turkey (but nothing unusually flavored). People will not be able to pick out the spices, but will comment how great the turkey tastes. It makes the best gravy. It is so dark..."
Ingredients: coriander seeds, fennel seeds...
Prep Time: 5 mins
Total Time: 15 mins
By Rita~ on May 14, 2007
"I know sounds a little kinky! What more can a turkey want? I brined, injected, rubbed, and deep fried this turkey for the Fourth of July. This recipe is here for you to play with. You can choice one or all of these methods for making your turkey. This is a quick way to cook a turkey. I had a 14 pound turkey cooked in 35 minutes. All in the time is in..."
Prep Time: 1 hrs
Total Time: 16 hrs
By English_Rose on July 2, 2012