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    We returned 22 results for...

    spicy

    vietnamese

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    1-12 of 22 sorted by

    Cheat n' Eat Vietnamese Chicken Soup
    Cheat n' Eat Vietnamese Chicken Soup

    By :( on May 8, 2004

    Recipe #28377

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    "Sometimes you just don't have all day to make Vietnamese soup! You can have this made and in your hands in 15 minutes!"

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    Ingredients: cellophane noodles, fresh basil...

    147 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Cheat n' Eat Vietnamese Chicken Soup

    Vietnamese Sandwiches
    Vietnamese Sandwiches

    By Dancer^ on April 24, 2008

    Recipe #26412

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    "This is one of my husbands favorites."

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    Ingredients: fresh cilantro, fresh lime juice...

    28 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Vietnamese Sandwiches

    Vietnamese Chicken Curry
    Vietnamese Chicken Curry

    By JustJanS on April 19, 2009

    Recipe #22306

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    "One of my favourite curries that I find quite quick and easy."

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    Ingredients: fresh ginger, mild curry paste...

    16 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs

    Vietnamese Chicken Curry

    Marinade: Grilled Chicken With Lemongrass & Chilli
    Marinade: Grilled Chicken With Lemongrass & Chilli

    By Chef floWer on May 3, 2012

    Recipe #196139

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    "We were on holidays at Surfers Paradise in Queensland Australia. We were out at different restaurants every night. One
    night we tried Vietnamese. My husband ordered ‘Grilled Chicken with lemongrass & Chilli’ (Ga nuong xa ot). It was quite a surprise when I sampled his chicken, it was mouth-watering. When we got back home I did some research..."

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    Ingredients: shrimp, fish fillets...

    7 Reviews

    Prep Time: 2 hrs 6 mins

    Total Time: 2 hrs 26 mins

    Marinade: Grilled Chicken With Lemongrass & Chilli

    Vietnamese Soft Rolls with Crab
    Vietnamese Soft Rolls with Crab

    By :( on March 10, 2004

    Recipe #64698

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    "A very refreshing roll, much like an updated goi cuon, with a choice of two Asian dipping sauces. Served as an appetizer, these rolls make 16, but as a part of a main course, these serve 4 as part of an Asian meal. The rice papers used in this recipe may be found at high end grocers or Oriental markets and are called "Banh Trang"."

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    Ingredients: cooking oil, rice paper sheets...

    7 Reviews

    Prep Time: 45 mins

    Total Time: 53 mins

    Vietnamese Soft Rolls with Crab

    Asian Pork Patties
    Asian Pork Patties

    By bluemoon downunder on March 7, 2009

    Recipe #346429

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    "This recipe - by Rodney Dunn - is from the March 2001 issue of the 'Australian Good Taste' magazine. I have made these patties - served as a first course - with the chillis for guests who like hot and spicy food (and they've loved them) and for myself minus the chillis! Some useful conversions: 350g = a tad more than 11oz.; 50g = approximately..."

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    Ingredients: butter lettuce, eggs...

    6 Reviews

    Prep Time: 15 mins

    Total Time: 27 mins

    Asian Pork Patties

    Nuoc Cham (Vietnamese Spicy Fish Sauce)
    Nuoc Cham (Vietnamese Spicy Fish Sauce)

    By :( on November 9, 2004

    Recipe #25375

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    "A delicious sauce that goes well with Vietnamese soups and appetizers; if you find it too strong, try increasing the sugar in the recipe a little bit and adding a little water."

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    Ingredients: fresh lime juice, garlic...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Nuoc Cham (Vietnamese Spicy Fish Sauce)

    Thit Bo Cuon La Luop (Vietnamese Beef in Grape Leaves)
    Thit Bo Cuon La Luop (Vietnamese Beef in Grape Leaves)

    By :( on March 9, 2004

    Recipe #25422

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    "These have a great char-grilled flavor and are perfect for summertime and outdoor cooking. A perfect accompaniment would be Cambodian grilled corn (see recipe on Zaar)."

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    Ingredients: fresh cilantro, garlic...

    5 Reviews

    Prep Time: 25 mins

    Total Time: 37 mins

    Thit Bo Cuon La Luop (Vietnamese Beef in Grape Leaves)

    P. F. Chang's China Bistro Shrimp Dumplings
    P. F. Chang's China Bistro Shrimp Dumplings

    By Gingerbear on March 26, 2012

    Recipe #83529

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    ""

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    Ingredients: cilantro leaves, fresh ginger...

    4 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 10 mins

    P. F. Chang's China Bistro Shrimp Dumplings

    Barbecued Vietnamese 5-Spice Cornish Game Hens
    Barbecued Vietnamese 5-Spice Cornish Game Hens

    By evelyn/athens on April 29, 2012

    Recipe #189368

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    "The Winning Recipe for 1990 in the San Francisco Chronicle, by Joyce Jue."

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    Ingredients: fresh ground black pepper, dry sherry...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Barbecued Vietnamese 5-Spice Cornish Game Hens

    Bun Ga Nuong (Grilled Chicken and Vermicelli Salad)
    Bun Ga Nuong (Grilled Chicken and Vermicelli Salad)

    By Teresa M on August 24, 2011

    Recipe #21421

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    "This recipe comes from Chef Viet Tran of New York City's and Philadelphia's Le Colonial Restaurants. I posted this in response to a recipe request. I have neither tasted or made this. (Prep time will depend on how long you marinate. Use your own judgement on how much you shrimp you want with this)."

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    Ingredients: cucumbers, shrimp, fresh mint...

    3 Reviews

    Prep Time: 2 hrs

    Total Time: 2 hrs 30 mins

    Bun Ga Nuong (Grilled Chicken and Vermicelli Salad)

    Nori Roll Dipping Sauce
    Nori Roll Dipping Sauce

    By cookiedog on April 16, 2008

    Recipe #298605

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    "My new favorite dipping sauce! Wontons, egg rolls, lumpia, dim sum... I even enjoy it poured over rice. You can make this as spicy as you like or leave out the heat entirely. Recipe by Chef Terrence Khuu of Milpitas' Bleu Ginger."

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    Ingredients: wasabi powder, fresh lime juice...

    3 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Nori Roll Dipping Sauce

    « Previous  12
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