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By Mirj on July 21, 2009
By EdsGirlAngie on November 15, 2007
"Herby, spicy shrimp with a kick, in a buttery-beer "sauce". Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce!"
Prep Time: 15 mins
Total Time: 25 mins
By WhoDat on October 28, 2009
By Sue Lau on May 8, 2004
By Karen From Colorado on June 29, 2008
"I have been working on this recipe for a number of years now and it does tend to change now and then. I promise you that any changes I make to it only makes it better. Try it over bean and beef or breakfast burritos, chimichangas or just eat it as a stew with warm tortillas. I make a huge pot of this so I can freeze some for later. Can be transfered..."
Ingredients: cooking oil, ground cumin...
Prep Time: 1 hrs
Total Time: 9 hrs
By Julesong on July 24, 2011
By Missy Wright on May 2, 2009
"These are the most tender chops I have ever had! I usually cook some apples to go on top of the chops and use the sauce in this recipe to put over rice. I found this recipe in one of my favorite Cookbooks 'Fix It and Forget It.' Hope you enjoy!"
Prep Time: 20 mins
Total Time: 8 hrs 20 mins
By Rita~ on July 4, 2007
By Clara12 on November 20, 2013
By Sue Lau on March 8, 2011
By Malriah on December 29, 2013
"I have had several people ask me for an authentic chicken gumbo recipe. This is my attempt at a recipe. I didn't realize it until I sat down the try to type this, I don't know HOW I make gumbo!Gumbo isn't about recipes. I never saw my Maw Maw's recipe because she didn't have one. Gumbo is cooked with instinct and heart. Gumbo is a..."
Prep Time: 30 mins
Total Time: 2 hrs