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By Mirj on July 20, 2008
By EdsGirlAngie on November 15, 2007
"Herby, spicy shrimp with a kick, in a buttery-beer "sauce". Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce!"
Prep Time: 15 mins
Total Time: 25 mins
By WhoDat on October 28, 2009
By Sue Lau on May 8, 2004
By Karen From Colorado on June 29, 2008
"I have been working on this recipe for a number of years now and it does tend to change now and then. I promise you that any changes I make to it only makes it better. Try it over bean and beef or breakfast burritos, chimichangas or just eat it as a stew with warm tortillas. I make a huge pot of this so I can freeze some for later. Can be transfered..."
Ingredients: cooking oil, ground cumin...
Prep Time: 1 hrs
Total Time: 9 hrs
By Julesong on July 24, 2011
By Missy Wright on May 2, 2009
"These are the most tender chops I have ever had! I usually cook some apples to go on top of the chops and use the sauce in this recipe to put over rice. I found this recipe in one of my favorite Cookbooks 'Fix It and Forget It.' Hope you enjoy!"
Prep Time: 20 mins
Total Time: 8 hrs 20 mins
By Rita~ on July 4, 2007
By Clara12 on November 20, 2013
By Sue Lau on March 8, 2011